France · Dec – Apr
Three Valleys terrain and more British chalet jobs than anywhere.
Beaumier — Le Coucou
Méribel, France
Join a hotel restaurant team serving winter visitors in Méribel.
Typical French market: approximately €1,900-2,600 gross/month for restaurant service, depending on experience and hours.
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Purple Ski
Méribel, France
Provide premium chauffeur services and front-of-house chalet support for guests in exclusive Méribel properties.
€1,500-€1,850/month + shared staff accommodation, all meals, gear & full 3 Vallées season pass
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Ski Famille
Méribel, France
Transport holidaymakers around Méribel and maintain family ski chalets throughout the alpine winter season.
€1,350 - €1,650/month + accommodation, food, and season pass
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Club Med
Alpe d'Huez, France
Serve international diners as part of a winter resort restaurant team in Alpe d'Huez.
Typical French market: €1,900–2,300 gross/month for restaurant service; accommodation and meal charges or benefits depen
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UCPA
Les Deux Alpes, France
Help welcome and support skiing visitors at a sports centre in Les Deux Alpes.
Typical French market: €1,900–2,200 gross/month for hospitality support; accommodation and catering terms vary by vacanc
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Club Med
Tignes, France
Work in restaurant service or housekeeping with an international resort team during the Tignes ski season.
Typical French resort-hospitality market: €1,850–2,400 gross/month; lodging and meals may be treated as benefits in kind
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Skiworld
Tignes, France
Welcome holidaymakers and support daily chalet hospitality during the ski season in Tignes, France.
Typical French hospitality market: €1,850–2,300 gross/month; accommodation, meals and lift-pass arrangements depend on t
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UCPA
Chamonix, France
Assist with hospitality for international visitors at a Chamonix winter sports centre near Mont Blanc.
Typical French seasonal centre-hospitality market: €1,850–2,200 gross/month; accommodation and meals may involve benefit
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UCPA
Chamonix, France
Help run a Chamonix mountain centre through seasonal kitchen or housekeeping work.
Typical French market range: €1,800–2,200 gross/month for entry-level hospitality; skilled kitchen positions may pay mor
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