How to get a ski season job in Chamonix

Chamonix in France runs its season roughly Dec – Apr. Mont Blanc above you, a bar crawl below and the biggest seasonaire crew in the Alps.

What gets hired here: lift operations, chalet hosting, hotel reception, kitchen and bar work, rental shop staff and, with a qualification, instructing. Employers in Chamonix care far more about your dates, your attitude and whether you can start on time than about a polished CV — say clearly which months you are available and what you can do.

Most hiring happens three to five months before the lifts open, and staff housing runs out long before the jobs do.

Before you accept anything in Chamonix, ask three questions: is accommodation included and what is deducted for it, are meals part of the deal, and what the contract actually pays per month. Anything vague in writing tends to stay vague once you arrive.

Budget for a flight, a deposit and roughly one month of living costs before your first pay lands. Then browse the live Chamonix listings on Seasonaries and email three to five employers the same week — applying broadly is what lands a season.